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Modified Citrus Pectin for gastrointestinal tract health
Modified Citrus Pectin (MCP) is also known as low molecular citrus pectin. It is a water-soluble polysaccharide fiber extracted from cell walls and peels of citrus fruits such as lemon, orange, etc. It is an amazing small molecular dietary fiber.
Modified pectin contains more than 80% dietary fiber. The dietary fiber contains in 3-5g MCP(dosage per day as suggested) is equivalent to 3 kilograms apples and 4 kilograms of tomatoes.
How does MCP work?
MCP has bidirectional regulation effects on gastrointestinal tract and protects your gastrointestinal health. The so-called bidirectional regulation means MCP can not only relieve constipation, but also solve the problem of diarrhea, helps to regulate defecation without any side effects, and will not rebound.
Strong water holding characteristics
MCP can absorb more than 20 times of its weight of water and contains super high dietary fiber. It can prevent the dryness of stool in the intestine and relieve constipation.
Natural protective film in the stomach wall Film-forming property enables MCP to form a natural protective film distribute on the wall of stomach as a barrier, prevent leucophaea maderae, gastric ulcer, and promote the recovery of damaged mucosa.
Promote the growth of probiotics
MCP is a water soluble dietary fiber, it will be decomposed after be absorbed into the intestine, become probiotics’ nutrient and lower the intestinal PH-value, promote the growth of beneficial bacteria, reduce the risk of gastrointestinal diseases.
Dosage: Three times a day, 3-5 tablets per time (9-15g). Better before meal.
Safety of MCP
FAO and WHO recommended MCP as safe component without daily intake limitation.
We use high quality Argentina imported lemon, carefully selected the best quality raw materials.
Use 100,000 GMP purification plant, strictly control every step of the production process. Do not add any colorings, flavorings, additives, etc.
High-tech biological enzymolysis extract technology, three patents assurance
Patents:
ZL 2011 1 0200381.4
High bioavailability producing method and antitumor application of modified pectin
201310380333.7
Enzymolysis producing method of low molecular weight pectin
201210406190.8
Producing method and application of anti－alcoholic pectin enzymolysis product
Modified Citrus Pectin for gastrointestinal tract health
Modified Citrus Pectin (MCP) is also known as low molecular citrus pectin. It is a water-soluble polysaccharide fiber extracted from cell walls and peels of citrus fruits such as lemon, orange, etc. It is an amazing small molecular dietary fiber.
Modified pectin contains more than 80% dietary fiber. The dietary fiber contains in 3-5g MCP(dosage per day as suggested) is equivalent to 3 kilograms apples and 4 kilograms of tomatoes.
How does MCP work?
MCP has bidirectional regulation effects on gastrointestinal tract and protects your gastrointestinal health. The so-called bidirectional regulation means MCP can not only relieve constipation, but also solve the problem of diarrhea, helps to regulate defecation without any side effects, and will not rebound.
Strong water holding characteristics
MCP can absorb more than 20 times of its weight of water and contains super high dietary fiber. It can prevent the dryness of stool in the intestine and relieve constipation.
Natural protective film in the stomach wall Film-forming property enables MCP to form a natural protective film distribute on the wall of stomach as a barrier, prevent leucophaea maderae, gastric ulcer, and promote the recovery of damaged mucosa.
Promote the growth of probiotics
MCP is a water soluble dietary fiber, it will be decomposed after be absorbed into the intestine, become probiotics’ nutrient and lower the intestinal PH-value, promote the growth of beneficial bacteria, reduce the risk of gastrointestinal diseases.
Dosage: Three times a day, 3-5 tablets per time (9-15g). Better before meal.
Safety of MCP
FAO and WHO recommended MCP as safe component without daily intake limitation.
We use high quality Argentina imported lemon, carefully selected the best quality raw materials.
Use 100,000 GMP purification plant, strictly control every step of the production process. Do not add any colorings, flavorings, additives, etc.
High-tech biological enzymolysis extract technology, three patents assurance
Patents:
ZL 2011 1 0200381.4
High bioavailability producing method and antitumor application of modified pectin
201310380333.7
Enzymolysis producing method of low molecular weight pectin
201210406190.8
Producing method and application of anti－alcoholic pectin enzymolysis product
