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GI health and anti-alcohol MCP powder
Modified citrus pectin (MCP in short), also called low molecular citrus pectin (LCP in short), is a water soluble small molecule fiber polysaccharide that rich in galactose and owning the structure of special molecular weight and degree of esterification. It is extracted from citrus fruits (lemon, orange, tangerine, etc.) by high-tech bio- enzymolysis technology.
Enhance gastrointestinal tract health
MCP has bidirectional regulation effects on gastrointestinal tract and protects gastrointestinal health, helps with both constipation & diarrhea.
Strong water holding characteristics
MCP can absorb more than 20 times of its weight of water and contains super high dietary fiber. It can prevent the dryness of stool in the intestine and relieve constipation.
Absorb Toxins and remove heavy metals
MCP can absorb toxins in the body, preventing disease factors caused diarrhea. It can selectively chelate heavy metals: only remove harmful metals like lead, cadmium, arsenic etc. So as to prevent their damage to the body, enhance immunity, prevent diseases like diarrhea, flatulence and constipation. Meantime it will not affect beneficial elements like iron, calcium and copper.
Natural protective film in the stomach wall
Film-forming property enables MCP to form a natural protective film distribute on the wall of stomach as a barrier, prevent leucophaea maderae, gastric ulcer, and promote the recovery of damaged mucosa.
Promote the growth of probiotics
MCP is a water soluble dietary fiber, it will be decomposed after be absorbed into the intestine, become probiotics’ nutrient and lower the intestinal PH-value, promote the growth of beneficial bacteria, reduce the risk of gastrointestinal diseases.
Reduce alcohol absorption, support liver health
MCP has good water solubility, which can form a layer of protective film in the gastrointestinal wall to prevent alcohol absorption. What’s more, it can activate internal anti-alcohol enzyme activity, accelerate the decomposition and metabolism of alcohol, promote liver health.
GI health and anti-alcohol MCP powder
Modified citrus pectin (MCP in short), also called low molecular citrus pectin (LCP in short), is a water soluble small molecule fiber polysaccharide that rich in galactose and owning the structure of special molecular weight and degree of esterification. It is extracted from citrus fruits (lemon, orange, tangerine, etc.) by high-tech bio- enzymolysis technology.
Enhance gastrointestinal tract health
MCP has bidirectional regulation effects on gastrointestinal tract and protects gastrointestinal health, helps with both constipation & diarrhea.
Strong water holding characteristics
MCP can absorb more than 20 times of its weight of water and contains super high dietary fiber. It can prevent the dryness of stool in the intestine and relieve constipation.
Absorb Toxins and remove heavy metals
MCP can absorb toxins in the body, preventing disease factors caused diarrhea. It can selectively chelate heavy metals: only remove harmful metals like lead, cadmium, arsenic etc. So as to prevent their damage to the body, enhance immunity, prevent diseases like diarrhea, flatulence and constipation. Meantime it will not affect beneficial elements like iron, calcium and copper.
Natural protective film in the stomach wall
Film-forming property enables MCP to form a natural protective film distribute on the wall of stomach as a barrier, prevent leucophaea maderae, gastric ulcer, and promote the recovery of damaged mucosa.
Promote the growth of probiotics
MCP is a water soluble dietary fiber, it will be decomposed after be absorbed into the intestine, become probiotics’ nutrient and lower the intestinal PH-value, promote the growth of beneficial bacteria, reduce the risk of gastrointestinal diseases.
Reduce alcohol absorption, support liver health
MCP has good water solubility, which can form a layer of protective film in the gastrointestinal wall to prevent alcohol absorption. What’s more, it can activate internal anti-alcohol enzyme activity, accelerate the decomposition and metabolism of alcohol, promote liver health.
