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Modified Citrus Pectin for anti-alcohol
Modified Citrus Pectin (MCP in short) is also known as low molecular citrus pectin. It is a water-soluble polysaccharide fiber extracted from cell walls and peels of citrus fruits such as lemon, orange, etc. It is an amazing small molecular dietary fiber. Zhejiang Gold Kropn Co. is the first and only producer of low molecular pectin in Asia.
How does MCP work with alcohol?
Modified citrus pectin has dual anti-alcohol effect.
MCP is a small molecular dietary fiber with good water solubility and film-forming property. It can form a natural?protective film distribute on the surface of gastrointestinal tract as a physical barrier against the absorption of alcohol, thus protect the health of gastrointestinal tract;At the same time,MCP can activate anti-alcohol enzyme activity, promote the decomposition and metabolism of absorbed alcohol, reduce liver pressure and protect liver health.
Gold Kropn has conducted a number of experiments with Zhejiang University and Fudan University to compare the effects of MCP and other widely used anti-alcohol drugs (including medical used drug Naloxone and some popular drugs in the market).Data shows that,the anti-alcohol effect of MCP is better than those commonly used drugs.
Suggested Usage: 3-5 pills per time before drinking.Shelf life: 24 months
Safety of MCP
FAO and WHO recommended MCP as safe component without daily intake limitation.
We use high quality Argentina imported lemon, carefully selected the best quality raw materials.
Use 100,000 GMP purification plant, strictly control every step of the production process. Do not add any colorings, flavorings, additives, etc.
High-tech biological enzymolysis extract technology, three patents assurance
Patents:
ZL 2011 1 0200381.4
High bioavailability producing method and?antitumor application of modified pectin
201310380333.7
Enzymolysis producing method of low molecular weight pectin
201210406190.8
Producing method and application of?anti－alcoholic pectin enzymolysis product
Modified Citrus Pectin for anti-alcohol
Modified Citrus Pectin (MCP in short) is also known as low molecular citrus pectin. It is a water-soluble polysaccharide fiber extracted from cell walls and peels of citrus fruits such as lemon, orange, etc. It is an amazing small molecular dietary fiber. Zhejiang Gold Kropn Co. is the first and only producer of low molecular pectin in Asia.
How does MCP work with alcohol?
Modified citrus pectin has dual anti-alcohol effect.
MCP is a small molecular dietary fiber with good water solubility and film-forming property. It can form a natural?protective film distribute on the surface of gastrointestinal tract as a physical barrier against the absorption of alcohol, thus protect the health of gastrointestinal tract;At the same time,MCP can activate anti-alcohol enzyme activity, promote the decomposition and metabolism of absorbed alcohol, reduce liver pressure and protect liver health.
Gold Kropn has conducted a number of experiments with Zhejiang University and Fudan University to compare the effects of MCP and other widely used anti-alcohol drugs (including medical used drug Naloxone and some popular drugs in the market).Data shows that,the anti-alcohol effect of MCP is better than those commonly used drugs.
Suggested Usage: 3-5 pills per time before drinking.Shelf life: 24 months
Safety of MCP
FAO and WHO recommended MCP as safe component without daily intake limitation.
We use high quality Argentina imported lemon, carefully selected the best quality raw materials.
Use 100,000 GMP purification plant, strictly control every step of the production process. Do not add any colorings, flavorings, additives, etc.
High-tech biological enzymolysis extract technology, three patents assurance
Patents:
ZL 2011 1 0200381.4
High bioavailability producing method and?antitumor application of modified pectin
201310380333.7
Enzymolysis producing method of low molecular weight pectin
201210406190.8
Producing method and application of?anti－alcoholic pectin enzymolysis product
